I’m very obviously on a gingerbread kick right now. Last week I baked two batches of soft ginger cookies, made a gingerbread house, and concocted this gingerbread spice granola recipe. I know. But it kind of makes sense to create two recipes that are similar to one another back-to-back, right? This recipe is based on my go-to granola recipe (found on my other blog) and my ginger cookie…
