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Hi, I'm Maurine! I'm an avid baker and wannabe photographer. Here you'll find sweet recipes and baking inspo from my kitchen in Denver, Colorado. Read more.

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Recent Posts

Chocolate Skeleton Reindeer Cookies
Irish Soda Bread
My 9 Favorite Products for Kitchen & Pantry Organization
Brookie Bridges
Gingerbread Spice Granola

Not to brag, but @nathanielcharles and I make *the

Not to brag, but @nathanielcharles and I make *the* best reindeer skeleton cookies. Chocolate cookie recipe by @emcdowell. Royal icing recipe by @sallysbakeblog.

Nate and I may have canceled our trip to Ireland,

Nate and I may have canceled our trip to Ireland, but that didn’t stop us from making baby loaves of Irish soda bread 💪 Thanks for the recipe, @food52! #f52community

I’ve got a little time off this week, and I’m

I’ve got a little time off this week, and I’m using it to hit up all. the. bakeries 💪 If you’ve got a favorite bakery in NYC, let me know below! 👇

I don’t know if you know this about me, but I’

I don’t know if you know this about me, but I’m a wee bit obsessed with kitchen products. Like...I have multiple fake wedding registries going on so I can plan out my future super spacious kitchen 🙈 Ha! Anyway. All of that is to say I’m stoked about these new bowls from @Food52! I think they’re exactly what baking dreams are made of 😍 What kitchen tools are making your little foodie heart flutter? #f52byyou #f52grams

I present...”Brookie Bridges.” Two chocolate c

I present...”Brookie Bridges.” Two chocolate chip cookies/brownies, with ice cream sandwiched in between. These are inspired by the Brookie Bridges at Juliana’s in Brooklyn—which I found out were $8 and therefore said “I’m going to make that myself.” Head to the blog to get the tutorial 😉 Happy Memorial Day weekend! 🍦

Hi there 👋 Long time, no bake! I took a break f

Hi there 👋 Long time, no bake! I took a break from Insta not too long ago, and honestly...it kind of ruled! It’s crazy what a little time away from social media can do for your psyche. But ice cream sandwiches were made and there are bakeries to hit up, so I thought I’d come back and share some of those adventures with ya. Stay tuned 📻

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