French macarons are a bit of a party trick for me. While they’re famously hard to make, I’ve spent the past five years or so making sure every. single. batch. comes out of the oven with beautiful feet. Of course, I have Camila Hurst over at Pies & Tacos to thank for introducing me to the Swiss method of making macarons. It’s such a game-changer. The Famous Macaron…
